Prolonged exposure to air gives edible oils and fats an unpleasant odor and flavor. Consumer demand for improved quality, better tasting, lighter color, cholesterol-free Edible Oils has changed deodorization technology. The changes require better vacuum system performance to improve oil quality, reduce operating costs and, with environmental concerns, virtually eliminate pollutants.
Suction Capacity: 1,150 to 18,900 ACFM (1,950 to 32,100 m3/h)
Vacuum Range: to 4 inHgA ( to135 mbar abs.)