We pride ourselves in providing innovative and reliable solutions for vacuum and low pressure applications in the food industry over many decades. Our expert vacuum engineers, not only provide market leading equipment, but unique application know-how. They focus on providing the best solution for your
technical, economic and environmental requirements to ensure you get the optimum solution.
We will provide you with support and advice without bias or limitation from an unmatched range of vacuum and low pressure technologies. When you need solutions to support your vacuum and low pressure applications, you’ll want expert partners that will give you all the benefit of their experience and knowledge. Here’s what we offer:
Food Processing consultation services with our expert Vacuum and Low Pressure Engineers
Experience and know-how of food Vacuum and Low Pressure application
High quality products renowned for reliability and performance
A Global service network with on-site support
We offer a wide range of energy-efficient technologies for vacuum and pressure applications in the food processing industry. We have an industry leading range of oil lubricated technologies, offering reliable food processing pumps installed all over the world. Dry running vacuum pumps are at the heart of our next generation product portfolio. This comprises of side channel blowers, liquid ring, rotary vane, claw and screw vacuum and low pressure technologies. Rotary vanes come in oil-free and oil-lubricated versions.
Depending on the machine type these food industry vacuum pumps and compressors offer:
• Minimum maintenance
• Low noise levels
• Energy efficiency
• Variable speed drive
• Worldwide use (UL/CSA)
• Industrial vacuum of 0.1 mbar (IV models)
• Protective coating for humid applications (XD models)