Ensuring Sanitary and Safe Pumping Solutions in Food-Grade Transport

Food-grade systems are designed for cleanability, sanitary materials, and contamination prevention, which standard pumps are not built to support. 

They define hygienic design requirements that help ensure pumps and components can be properly cleaned and inspected. 

FSMA places responsibility for carriers to prevent contamination through proper equipment, procedures, and documentation. 

Not when equipment is designed correctly; purpose-built food-grade pumps reduce cleaning time and simplify maintenance. 

Fleet managers, maintenance managers, compliance officers, and operations leaders involved in food and beverage liquid transport. 

While focused on food and beverage, many principles also apply to other sanitary-sensitive liquid transport applications.